The tea leaves are harvested and then fully oxidized to allow the natural and robust flavors to emerge. Once they are fully oxidized they are fired to stop the oxidization process.
THE BENEFIT OF
BLACK TEA KEPALA DJENGGOT
Components of black tea contain theaflavins-3-monogallate (TF2). One of the anti-cancer components called polyphenols. TF-2 against colon cancer cells
Preventing Liver Disease
Such as green tea, black tea also contains antioxidants that neutralize the harmful effects of natural chemical processes.
Black tea can neutralize germs, including those that cause diarrhea, herpes, pneumonia, cystitis and skin infections. This also can eliminate the virus from our mouths.
There is some medical evidence which suggests that people who drink black tea in moderation have a reduced risk or heart attack.
For those who drink black tea each day for at least a year, those who suffer a heart attack are much less likely to die.
Tea works on the lining of blood vessels, helping keep them stay relaxed and better able withstand changes in blood pressure.
Women who regularly drink tea, including either black tea or green tea, have been shown to have a significantly lower risk of developing ovarian cancer than the women who do not drink tea.
It can reduced the risk of esophageal cancer, but it is also widely thought to kill cancer cells.
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